Taquitos, a marvelous food made for the slothful and impatient. Is it Mexican, is it American? No one knows. Gus and I however are taquito experts. We have agreed upon that the beef filled corn tortilla is the best taquito for most occasions. We believe this as the corn tortilla has the best flavoring and is aided by the beef, melting in your mouth. However, if hankering for a crunchier satiation, the flour tortilla is the way to go. For those of you with more of a spice kick, a nice flour tortilla with a cup of spicy ortega hot sauce will get the job done. The best way to enjoy a taquito is in bed with nothing to do. Just turn on your favorite show and eat some taquitos dude. Taquitos are always enjoyable. You can never get sick of them, I know I could them every single day. After a long day of school or even work you can always come home and count on taquitos to satisfy all of your cravings and desires. Taquitos are the perfect snack, the only thing they can’t do is be a worthy meal for dinner. Taquitos are the pizza rolls of the microwaveable Mexican cuisine. Gus and I even know a fella who dips his taquitos in ranch and honey mustard. We personally think this a crime against taquito law but to each their own. Dr. Stache (DJ Fabio) likes his with queso, which we like the idea of. All in all taquitos are a time saver and Gus and I like them a lot.
